My late wife was an old-fashioned girl in some ways. She
took many of the baking and cooking skills she had learned from her mother, and
put them into practice. Every year we grew a garden, and she would can
vegetables and jellies, from the produce that the garden supplied. I always
remember the jars of tomatoes she would can every year. She would line them all
up on the kitchen counter, after filling them, and we would all sit around and
wait for that “ping” as each lid sealed. Then, a few days later, they went into
the pantry—the celebration was over. After she died, I canned a few jars
myself, for old times’ sake, but it just wasn’t the same.
But yesterday, as I was cleaning out the pantry, I came
across a jar of jelly that, in of itself, was no surprise because we grew
strawberries and raspberries and she had made a lot of jelly. However, this one
was special because it was chokecherry, and I didn’t think there was any left.
You see, one day I took my old lab Gus for a walk, and on this country road we
found bushes loaded down with Chokecherries. I knew they were there, but
usually someone else beat me to the picking. So on that warm, late summer day,
I went home, got a plastic pail, and filled it up with the fruit. When I
presented the pail full of berries to her—expecting praise—all I got was scorn
and a rebuke, “Do you know how much work it is to make chokecherry jelly?” She
went on and on about the pits, and the straining, and finally I just took old
Gus and left for a quieter place. That’s what garages are for.
A couple of days later I came home from town and there, on
the kitchen counter, were a few jars of chokecherry jelly, freshly canned. I
thanked her for that and she told me, “Never again.” Gradually I used up all of
the jelly and went on to eat the other jellies, just glad that for a short
time, I had had my beloved chokecherry jelly. It was shortly after that when
she took sick and the canning stopped. I think I hid that jar of jelly because
I didn’t want to share it with the grandkids, and then I forgot about it.
Yesterday, I found it while cleaning out the pantry. My first impulse was to
not open it because it was irreplaceable. Then, on second thought, I knew in my
mind that it would just go to waste that way and that was no way to honor her.
So this morning I made some toast, and carefully opened up that jar of jelly.
I’ve tasted better, but after all, it’s been three or four years since it was
canned. But then, it wasn’t about the taste, was it?
No, it wasn’t about the taste at all. It was about the love
that made her can those berries for me even though she didn’t want to. It was
about loosening that lid yesterday, when I knew in my heart that the last
person—the last hand-- who had tightened that lid on, had been hers. It wasn’t
about the jelly at all. It was about her. You know when you get married you say
those words, “until death do you part.” I have found that death hasn’t really
parted us; it’s only made it harder to communicate. The death they were
speaking of wasn’t just her death. It will only come about when we are both
gone. As for now if you come to my house; don’t expect any chokecherry jelly to
be served.